Bakpiapia
Bakpiapia is a Yogyakarta-based culinary business established in 2004 in Onggobayan, Bantul. Founded by Mr. Tano, Bakpiapia offers the distinctive taste of traditional bakpia that is delicious, healthy, and affordable, without the use of preservatives. Bakpiapia upholds the philosophy of Asah, Asih, and Asuh (Hone, Nurture, and Nurture): developing skills, maintaining quality and sincerity in every product, and building strong family relationships with the entire team. Its ultimate vision is to be the best company in service and quality, while prioritizing spiritual values and business blessings. Source: https://suarapemudajogja.com/2024/06/12/bakpiapia-meraih-citra-lezat-dari-tradisi-nusantara/